SNICKERDOODLES

1/2 cup butter or margarine softened
1/2 cup shortening
1 1/2 cup sugar
2 eggs

2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Mix thoroughly butter, shortening, sugar and eggs.  Blend in flour, cream of tartar, soda and salt.  shape by rounded teaspoonfuls into balls.

Mix 2 TBS sugar and 2 tsp. cinnamon; roll cookie balls in mixture.  Place on ungreased banking sheet.  Bake at 400 for 8 to 10 minutes.