Simple, but delicious tartar sauce. Great for fish!
1/2 cup low-fat Sour Cream
2 tbsp pickled sweet relish
2 tbsp mayonaise
2 tbsp finely chopped onions
2 tbsp lemon juice
1 tsp salt
Mix and serve.
Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Friday, May 30, 2014
Wednesday, March 12, 2014
BBQ Sweet Sauce
"Sweet Sauce"
by Aaron Franklin, world famous BBQ master in Austin, TX.
14 oz. ketchup
5 oz. water
2.5 oz. apple cider vinegar
2.5 oz. white vinegar
4.5 Tbsp. brown sugar
2.5 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
.5 Tbsp. Kosher salt
.5 Tbsp coarse-ground black pepper
1 tsp. cumin
Mix all ingredients in a pot and simmer until the flavors are well combined, about 20 minutes. Remove from heat. Once cool, store in an air-tight jar or bottle in the refrigerator. “It should stay good for months!” says Aaron.
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