Chicken Things by Leslie Christiansen

Chicken breast cooked and cubed

2 8 oz. cream cheese

Chicken broth - can use broth from cooking above mentioned chicken

1 can crescent rolls

In a sauce pan melt cream cheese and enough broth to make a sauce, add chicken and season with salt and garlic salt.

on a cookie sheet lay out 1/2 the of the canned rolls, pinch to seal perforation, fill with chicken mix, cover with remaining rolls and pinch to seal.

Cook according to direction on roll package.

serve with gravy

Gravy:

1 can cream of chicken soup

1 can cream of mushroom soup

milk

Cod Medallions with Penne Rigate

Thanks to http://www.pescetarianjournal.com/cod-medallions-with-penne-rigate-gluten/

Ingredients (Cod Medallions)
2 tablespoons light butter or margarine
Enough panko to put on top of 4-6 half fillets of cod
2-3 six-ounce fillets of cod, thawed and sliced in half
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet paprika

Ingredients (Penne Rigate with Marinara Sauce)
1 12-ounce package Penne Rigate (gluten-free = ok)
1 24-ounce jar Marinara sauce
1 tablespoon all-purpose herb seasoning
Parmigiano cheese, shredded (optional)

Prep:

1. Melt butter in saute pan over medium-low heat. Add panko and mix thoroughly. Remove from heat before it browns. Set aside.
2. Prepare the Penne according to the directions on the box. Keep warm.
3. Heat 4-6 servings of marinara sauce on low in a saucepan.
4. Preheat oven to 400 degrees.
5. Mix salt, pepper, and paprika in a small bowl.

Directions:

1. Place cod on baking pan and season the half-fillets with salt, pepper, and paprika mix. Place in oven and cook for 10 mins. 
2. Remove fish from oven and top each cod piece with a tablespoon of the buttered panko. Return to oven for another 5 minutes or so until the fish flakes easily with a fork and the panko crumbs have browned.
3. Plate a serving of pasta for each person and spoon the heated marinara sauce over the cooked pasta.
4. Use a spatula to place a cod medallion on each serving.
5. Top the panko with the herb seasoning and shredded cheese, if desired, and serve.