1. Bring to boil
2 sticks of butter
1 cup of water
3 - 4 TBS cocoa
2. in a bowl combine
2 cups flour
2 cups sugar
1 tsp baking soda
1 tsp. salt
3. mix with beaters the wet and dry ingredients
4. add
2 eggs - beaten
1/2 cup sour cream
1 tsp. vanila
pour onto greased and floured sheet pan and bake at 400 for 15 to 20 minutes.
Frosting
bring to boil
1 stick of butter
1/3 cup milk
4 TBS cocoa
stir in 1 lb powdered sugar.
pour on brownies while still hot.
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