Nancy's Pie Crust

3 Cups flour
1 Cup shortening
1 tsp salt
1 egg
3 Tbl vinegar
4 Tbl water

Cut flour, shortening and salt until separated. IN separate bowl, mix water, egg, and vinegar. Mix into flour mixture.  Add 1-2 tsp water as needed to make it spread easier.  Makes 2 crusts or 1 top and 1 bottom.

PRE-BAKE: If a pre-baked crust is needed, bake at 400F for 10-12 mins or until lightly browned.