I took this from an About.com recipe and changed it a little to taste.
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan.
Yield: 4 servings
Ingredients:
4 cups steamed Japanese rice
1 lb thinly sliced beef loin, cut into 2 inch lengths
1 onion, thinly sliced
1 1/3 cup dashi soup
1 cup water
4 Tbsp soy sauce
1Tbsp fresh ginger juice (grate and filter by wringing the mush through a paper towel)
1 crushed garlic clove
3 Tbsp mirin
2 Tbsp sugar
1 tsp sake (optional)
benishoga (pickled red ginger) for topping *optional
Preparation:
Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil on medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some benishoga if you would like.
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan.
Yield: 4 servings
Ingredients:
4 cups steamed Japanese rice
1 lb thinly sliced beef loin, cut into 2 inch lengths
1 onion, thinly sliced
1 1/3 cup dashi soup
1 cup water
4 Tbsp soy sauce
1Tbsp fresh ginger juice (grate and filter by wringing the mush through a paper towel)
1 crushed garlic clove
3 Tbsp mirin
2 Tbsp sugar
1 tsp sake (optional)
benishoga (pickled red ginger) for topping *optional
Preparation:
Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil on medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some benishoga if you would like.
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