1 Cup Sugar 2 Tablespoons Corn Starch 1/4 cup water pinch of salt 1 tsp lemon juice Slice fresh strawberries into a baked pie crust. Crush enough strawberries to make 3/4 to 1 cup. Add 1 cup sugar and heat to boiling. Mix corn starch and 1/4 cup water and add to crushed strawberries. Boil until it thickens about 1 minute. Add 1 tsp lemon juice and some red food coloring if desired. Cool. Pour this over the top of the whole, or sliced strawberries in pie shell.