Gyudon

I took this from an About.com recipe and changed it a little to taste.
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan.
Yield: 4 servings
Ingredients:
4 cups steamed Japanese rice
1 lb thinly sliced beef loin, cut into 2 inch lengths
1 onion, thinly sliced
1 1/3 cup dashi soup
1 cup water
4 Tbsp soy sauce
1Tbsp fresh ginger juice (grate and filter by wringing the mush through a paper towel)
1 crushed garlic clove
3 Tbsp mirin
2 Tbsp sugar
1 tsp sake (optional)
benishoga (pickled red ginger) for topping *optional
Preparation:
Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil on medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef in the pan and simmer for a few minutes. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. Top with some benishoga if you would like.

Fresh Peach Salsa

2 TB fresh cilantro, coarsely chopped
1 jalapeno pepper
2 peaches (or nectarines)
2 medium tomatoes
3/4 cup chopped onion
2 TBS  Extra-virgin olive oil
1 tsp. white balsamic vinegar

Chop cilantro and place in medium bowl. Cut jalapeno pepper in half (remove seeds); chop pepper finely and add to cilantro.  Cut peaches into small pieces, add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and oil.

* I added mango
* Left out jalapeno

Recipe comes from grocery store, they serve it with a pork tenderloin, we have had is with fish and skirt steak so far. It tastes great and adds a nice color to the plate.