Thursday, August 9, 2012

Fresh Peach Salsa

2 TB fresh cilantro, coarsely chopped
1 jalapeno pepper
2 peaches (or nectarines)
2 medium tomatoes
3/4 cup chopped onion
2 TBS  Extra-virgin olive oil
1 tsp. white balsamic vinegar

Chop cilantro and place in medium bowl. Cut jalapeno pepper in half (remove seeds); chop pepper finely and add to cilantro.  Cut peaches into small pieces, add to peppers. Cut tomatoes into small pieces; add to peaches. Add onions; gently stir in vinegar and oil.

* I added mango
* Left out jalapeno

Recipe comes from grocery store, they serve it with a pork tenderloin, we have had is with fish and skirt steak so far. It tastes great and adds a nice color to the plate.

No comments: