Monday, October 5, 2009

The Best Beef Jerky

The recipe that we use for the beef jerky is actually for Korean Short Ribs (Khalbi). For the jerky don’t add any oil.


1 ½ cup soy sauce

¾ cup sugar

3 Tbsp. oil

4 cloves crushed garlic

½ finger crushed ginger

¼ cup chopped green onions

Mix together and soak meat for 1-2 hours turning meat often (we usually soak jerky at least overnight, the longer the better). For ribs broil or grill meat. For Jerky place on a dehydrator until done.

Lots of different kinds of meat can be used for jerky; the best are lean meat with little or no fat. London broil, brisket, etc.

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