Wednesday, November 23, 2011

Homemade Bread Stuffing

3/4  cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup butter
9 cups bread cubes (I cut a loaf of bread into cubes and let dry overnight)
2 teaspoons salt
1 1/2 tsp crushed sage leaves
1 tsp thyme leaves
1/2 tsp pepper

In large skillet, cook and stir onion and celery in butter until onion is tender.  Stir in about 1/3 of the bread cubes.  Turn into deep bowl.  Add remaining ingredients and toss.  Stuff turkey just before roasting.  Or can bake dressing  in a 9 X 13 pan and bake separately from turkey.

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