Tuesday, December 11, 2012

Nancy's Spudnut Recipe

1 Qt. Warm Milk
1 Cup Sugar
1 Cup melted shortening
1 Tbsp salt
2 Tbsp yeast in 1/2 Cup warm water
2 Cups Mashed Potatoes
4 Beaten Eggs
14 Cups flour

Mix all ingredients in order given. Knead in flour, let rise to double in bulk. Roll out and cut with round doughnut cutter. Let rise. Fry in deep fat.

Melted Butter, Vanilla, Almond Flavoring, Milk
Beat together. Amount depends on how many you have.
You can also frost them with chocolate frosting, Maple flavored frosting, or roll them in Sugar. Good no matter what you do!

This recipe will make 100 Spudnuts. I always make HALF the recipe, unless we have a big group of people.

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