Found this great recipe over on the Home and Family section of the Hallmarkchannel.com website. Haven't tried it yet, but it looks about as authentic as it could be. Enjoy!
Buy the freshest fish.
Fresh fish is vibrant in color.
Don't overcook! Cook on medium temperature.
Cook each side evenly.
Baby Bok Choy
½ lb Bok Choy
1 Tbsp Garlic (chopped)
1 Tbsp Ginger (chopped)
To taste Kosher Salt and Black Pepper
1 Tbsp Butter
Blanch in lightly salted water for thirty seconds, then sauté bok choy in a pan with garlic, ginger, butter, kosher salt, and pepper.
Serve Butterfish with rice and sautéed baby bok choy.