For Christmas Nancy gave us a cookbook of some family recipes...thought I'd share some of the famous Keyser dishes
(Schmor=to stew, kohl=cabbage)
1 head red cabbage
About 2 Tbs sugar (or to taste)
About 1 tsp salt
About 1/2 cup white vinegar
1 Tbs bacon fat (or more)
Shred red cabbage finely and add about 2" of water in pan. Cook until crispy-tender and pour off water. Add remaining ingredients. Thicken with a little cornstarch dissolved in water.