Monday, March 17, 2008

Slush

2 cups water
1 cup sugar
1 (16 oz.) can grapefruit
1 (16 oz.) can pineapple

Make a syrup of the water and sugar. Boil 5 minutes and cool. Add pineapple and grapefruit. Set in freezer and stir occasionally. When frozen spoon some in glass and add Sprite or 7-up or Lemon Soda.

1 comment:

Chad Keyser said...

We make this quite often, I like to add frozen strawberries or raspberries (about half I blend the others I put in whole).