Monday, April 7, 2008

Khalbi (Korean Short Ribs) - Family Favorite

Beef short ribs (amount according to family size-left overs are good)

1 1/2 cup soy sauce (GF Tamari Sauce)
3/4 cups sugar
4 cloves crushed garlic
1/2 finger crushed ginger
1/4 cup chopped green onions
3 Tablespoons oil

Mix marinade ingredients together, stir to dissolve sugar. Add meat and marinade for 1-2 hours or over night; turn meat occasionally. (use zip lock bags). Remove meat and broil or cook on grill.

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