My recipe is one that Doug's family cooks a lot and so we have had it often since we have been married. They call it "Orange Chicken" but I think that is more because of the color then the flavor.
3 lbs chicken breasts (I usually just use enough for our family to eat and I cut it into smaller pieces)
3/4 cup sugar
1/2 cup vinegar
1/2 cup chicken broth
3 1/2 tbsp ketchup
1 tbsp soy sauce
Sprinkle both sides of chicken with garlic salt and pepper. Let stand for 1 hour or more. Preheat oven to 325 degrees. Dip chicken in beaten egg then flour. Brown in hot oil. Place in baking dish. Cover with the following sauce: Mix sugar, vinegar, chicken broth, ketchup, and soy sauce in sauce pan and heat. Pour over chicken. Bake uncovered for 1 hour. Turn chicken over once or twice while cooking.