Sunday, April 18, 2010

Carne Asada

1/3 cup white vinegar
1/3 cup soy sauce (GF Tamari Sauce)
4 cloves minced garlic
2 limes, juiced
1/3 cup olive oil
1/4 cup orange juice
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika

Mix together all ingredients. Use as a marinade for carne asada meat, or flank steak. Marinate for 1 to 8 hours. Overnight is probably best.
Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly until the meat is cooked through and most of the liquid has evaporated.
Use the meat for tacos, or eat plain with rice.
We cooked the steak whole on the grill then ate it with Mexican rice.

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