Wednesday, July 21, 2010
Chicken Skewers with Grapes
1 lb boneless, skinless chicken breast; cut into 3/4 inch pieces
2 TBS olive oil
zest lemon (about 1 tsp.)
1 TBS lemon juice
2 cloves garlic, minced
1 TBS ground cumin
1/2 tsp. ground coriander
1/2 tsp. salt
Mix marinade and add chicken. Marinade about 2 hours.
soak wooden skewers in water for 20 minutes to avoid burning.
load chicken and green grapes on skewer alternately.
Cook on grill or indoor grill pan 3 to 4 minutes each side.
We served this with grilled vegetables. Seasoned with butter, salt and pepper.