Recipe is from a true Hawaiian princess (and ward cookbook)
Cream: 2 cups sugar
1 cup butter or margarine
Add: 6 very ripe mashed bananas
4 well-beaten eggs
Mix: 2 1/2 cups plus 1 TBS flour
1 tsp. salt
2 tsp. baking soda
Blend wet and dry ingredients. Do not over-mix. Pour into 2 (one pound) loaf pans and 1 small pan. Bake at 350 for 45-50 minutes.
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