Tuesday, October 16, 2012
GRANDMA KEYSER'S CHOW MIEN
Ingredients: amounts to taste
Pork - cubed
Celery - sliced on a slant 1/4 - 1/2 inch thick
Onion - slice 1/4 - 1/2 inch thick
Chow mien noodles
Cook pork in fry pan cover with 2-4 cups of water and simmer until tender (plan about an hour) add water as needed.
In a large pot place onions and cover with water, bring to a boil. Add celery and boil for another minute. Drain vegetables, reserve water. Add sprouts and Water Chestnuts
Pour water from meat to another pan, add corn starch to thicken adding vegetable water as needed. Pour gravy into vegetables, add soy sauce to flavor. Stir gently to mix careful not to break sprouts.
Serve over chow mien noodles