Tuesday, October 28, 2014

Craig's Amazing Roasted Pumpkin Seeds

As many pumpkin seeds as you can collect!
Worcestershire sauce (just enough to coat the seeds)


  1. Pick all the seeds you can out of the guts of the pumpkin(s).
  2. Spread them out on cookie sheets so that they can dry.
  3. Leave the seeds out to dry. When the membranes on the seeds begin to separate from the seeds, they are dry enough.
  4. Take the tray outside and hand-rub the seeds until most/all the seeds are clean. Gently blow away the dried membranes as you rub the seeds.
  5. Place the now-clean seeds in a microwave safe bowl and coat with Worcestershire sauce using a mixing spoon.
  6. Microwave the bowl with the coated seeds on high for 1 minute to warm them up.
  7. Mix the seeds again to coat them with the sauce. It sticks better when the seeds are warm.
  8. Spread the seeds out on cookie sheets again and cook on 200F for 2 hours.
  9. Enjoy!

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