Wednesday, May 20, 2015

Chicken Things by Leslie Christiansen

Chicken breast cooked and cubed
2 8 oz. cream cheese
Chicken broth - can use broth from cooking above mentioned chicken
1 can crescent rolls

In a sauce pan melt cream cheese and enough broth to make a sauce, add chicken and season with salt and garlic salt.

on a cookie sheet lay out 1/2 the of the canned rolls, pinch to seal perforation, fill with chicken mix, cover with remaining rolls and pinch to seal.

Cook according to direction on roll package.

serve with gravy

1 can cream of chicken soup
1 can cream of mushroom soup

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