1 ½ cups peanut butter
1 cup karo syrup
5 ½ cups Special K cereal
1 cup (6 oz.) butterscotch chips
1 cup (6 oz.) chocolate chips
Bring sugar and syrup to boil, JUST until sugar is dissolved. Remove from heat, stir in peanut butter until well mixed. Add cereal and stir until well coated. Pat out on large cookie sheet or a smaller one if you want thick squares. Melt chips and spread over top of cookies. Set in refrigerator a short time to harden frosting. Cut into 1 ½ inch squares.